Pang Ge Dumplings (Youdian Wusuo Dormitory Store)
小吃快餐 · ⭐ 4.2
No. 4, Dianjiangtai East Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Dianjiangtai East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumpling Seasoning, Beef and Celery Dumplings, Tomato Raw Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 4, Dianjiangtai East Street
- Popular dishes: Dumpling Seasoning, Beef and Celery Dumplings, Tomato Raw Dumplings, Carrot and Pork Dumplings, Lotus Root and Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dumpling SeasoningA seasoning blend typically made with soy sauce, sesame oil, scallions, ginger, garlic, and sometimes sesame paste, used to enhance the flavor of boiled or steamed dumplings.
Beef and Celery DumplingsBeef and celery dumplings are made with fresh beef and celery filling, wrapped in thin dough and boiled until tender, offering a savory and satisfying meal.
Tomato Raw DumplingsA dish made with fresh tomato sauce and raw dumplings, featuring a savory pork or shrimp filling for a tangy and satisfying bite.
Carrot and Pork DumplingsCarrot pork dumplings use fresh pork and carrots as main ingredients. Pork is minced, carrots are chopped and mixed with the meat, then seasoned and stirred to make filling. Dough is made from flour and water, filled, sealed, and boiled or steamed.
Lotus Root and Pork DumplingsLotus root and pork dumplings are filled with a savory mixture of finely chopped lotus root and minced pork, then steamed or boiled to perfection.
Scallion Pork DumplingsFresh pork and scallions are hand-mixed into a savory filling, wrapped in thin dough, and boiled to perfection—delicate, juicy, and aromatic.
Green Bean and Pork DumplingsFresh green beans and pork are mixed into a savory filling, wrapped in dough, and boiled to create tender, flavorful dumplings.
Leek and Pork DumplingsLeek and pork dumplings are made with fresh leek and minced pork, wrapped in thin dough and boiled until tender, offering a savory and aromatic taste.
Shiitake and Pork DumplingsDumplings filled with fresh shiitake mushrooms and pork, boiled until tender, offering a delicate and savory taste.
Fresh Meat DumplingsFresh meat dumplings are a traditional Sichuan snack made with minced pork wrapped in thin dough, served uncooked and typically accompanied by garlic sauce and chili oil.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork and seasonings, wrapped in thin dough and boiled until tender, offering a savory and juicy bite.