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Weijue Seafood Barbecue (Sunshine Water World Store)

Barbecue · ⭐ 3.9

Room 1, Building 16, Lanwan Garden, Yangguang Water World

Dishes

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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Xinjiang Willow Branch Lamb Skewers

  Xinjiang poplar lamb skewers are made by cutting fresh lamb into pieces, threading them onto poplar branches, and grilling over charcoal. The poplar branches add a natural fragrance, giving the lamb a unique flavor. Common seasonings include salt, cumin, and chili powder.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Bacon-wrapped Rolls

  Bacon-wrapped rolls are made by wrapping vegetables or meat in seasoned bacon and quickly cooking them in a hot pot, resulting in a savory and tender dish.
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  Clear Water Lobster

  Freshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Roasted Vegetables

  Roasted vegetables is a healthy and delicious dish, primarily made with seasonal vegetables such as carrots, broccoli, onions, and bell peppers. The preparation is simple: cut the vegetables into chunks or slices, marinate them with olive oil, salt, black pepper, and other seasonings, then roast on a grill until golden and slightly charred.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Skewered Lamb

  Skewered lamb is a popular Chinese barbecue dish made by grilling marinated lamb on metal skewers, often seasoned with cumin and chili powder for a flavorful, smoky taste.
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  Aluminum Foil Mushrooms

  A dish made by wrapping fresh mushrooms in aluminum foil and roasting them, resulting in tender, flavorful mushrooms with a rich aroma.

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