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Anqing Hun Dun Guan (Jiuhua Mountain Road Branch)

小吃快餐 · ⭐ 4.0

Unit 104, Building 1, Jiutong Building, No. 389 Tongcheng South Road

Dishes

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  Single-serving Dumplings

  A single serving of dumplings made with minced pork and vegetables wrapped in thin dough, boiled until tender and flavorful.
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  Single-serving Dumplings

  A single-serving dumpling dish made with minced meat or shrimp wrapped in thin dough, boiled and served in a light broth with garnishes like scallions and soy sauce.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Tender Duck Blood

  Tender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
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  Bubble Dumplings

  Small, delicate dumplings with pork and shrimp filling, shaped like bubbles and served in a clear broth with garnishes.
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  Clear Soup Pot

  Clear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
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  Stir-fried Lettuce

  Stir-fried lettuce is a home-style dish using lettuce as the main ingredient. Peel and slice the lettuce, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
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  Stir-Fried Shredded Pork with Potatoes

  Stir-Fried Shredded Pork with Potatoes is a common home-style dish, primarily made with pork tenderloin and potatoes. The pork and potatoes are cut into thin shreds, with the pork marinated briefly in starch and soy sauce. Heat oil in a wok, stir-fry the pork shreds until they change color, then set aside. Add the potato shreds and stir-fry quickly until cooked through. Return the pork to the wok, season with salt, soy sauce, and other condiments, and stir-fry rapidly over high heat until well combined. The finished dish is glossy and has a crisp-tender texture.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Emperor's Vegetable

  皇帝菜 is a dish made with soft tofu as the main ingredient, combined with ham, shrimp, and mushrooms. Tofu is cut into cubes, blanched, then cooked with ham slices, shrimp, and mushrooms in broth or water. It's thickened with a slurry to create a glossy sauce that coats the ingredients.
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  Shredded Pork Noodles

  Shredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.

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