Taike Houjia (Xiaobailou Branch)
小吃快餐 · ⭐ 3.8
Door 16, Guangtianli, Dayingmen Street, Dayingmen Subdistrict (500 meters on foot from Exit C of Xiaobailou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Door 16, Guangtianli, Dayingmen Street, Dayingmen Subdistrict (500 meters on foot from Exit C of Xiaobailou Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken Rice, 卤肉香肠双拼饭, Thick-Leaf Taiwanese Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Door 16, Guangtianli, Dayingmen Street, Dayingmen Subdistrict (500 meters on foot from Exit C of Xiaobailou Metro Station)
- Popular dishes: Three-Cup Chicken Rice, 卤肉香肠双拼饭, Thick-Leaf Taiwanese Pickled Vegetables, Old-fashioned Winter Melon Tea, Old-fashioned Spare Ribs
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Dishes
Three-Cup Chicken RiceThree-cup chicken rice is made with chicken as the main ingredient, cooked with three liquid seasonings: rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger slices, garlic cloves, and holy basil, then simmered with seasonings until flavorful, finally served together with rice.
卤肉香肠双拼饭卤肉香肠双拼饭以米饭为基础，搭配卤制猪肉和香肠。卤肉选用五花肉，用酱油、八角、桂皮等调料慢火炖煮；香肠为熟制腊肠或灌肠，切片后与卤肉一同铺在米饭上。
Thick-Leaf Taiwanese Pickled VegetablesA tangy and spicy fermented vegetable dish from Taiwan, made with thick cabbage or radish seasoned with garlic, ginger, chili, and fish sauce.
Old-fashioned Winter Melon TeaA traditional Taiwanese beverage made by slow-cooking fresh winter melon and sweetening with rock sugar, offering a naturally sweet and refreshing taste.
Old-fashioned Spare RibsOld-fashioned spare ribs is a traditional dish made with pork ribs and simmered with soy sauce, sugar, and rice wine. The meat is tender and flavorful, with a rich sauce and a salty-sweet taste.
台客冬瓜茶台客冬瓜茶是以冬瓜为主要食材，经过切片、煮制后加入冰糖或砂糖调味，冷却后饮用的饮品。制作过程中通常将冬瓜与水一同熬煮，提取其清甜汁液，过滤后冷藏，可直接饮用或加冰块。
Taike Braised Pork RiceTaike Lu Rou Fan features pork belly slow-cooked with soy sauce, rock sugar, star anise, and bay leaves, resulting in tender, flavorful meat. Served over steamed white rice, often with a boiled egg or pickled vegetables as side dishes.
Night Market Salted Fried ChickenNight market salted crispy chicken is made by marinating chicken pieces in seasoning, coating them with starch or flour, then deep-frying until golden and crunchy. Garlic, onion, and chili are commonly added during cooking, finished with salted pepper or five-spice powder.
Pork Cutlet RiceDàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
Pork Rib and Sausage Combination RicePork rib and sausage combination rice consists of tender pork ribs and fried sausages mixed with rice. The main ingredients are pork and sausages, with a salty taste.