A Bowl Short of Maoxuewang (Shangpin 1st Street Store)
Sichuan cuisine · ⭐ 3.7
Shop A049 & A051, Zone A, Jinan Shangpin No. 1 Street, Gongqingtuan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A049 & A051, Zone A, Jinan Shangpin No. 1 Street, Gongqingtuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeast Rice, Low-Fat Marinated Chicken, Big Mao Xue Wang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Shop A049 & A051, Zone A, Jinan Shangpin No. 1 Street, Gongqingtuan Road
- Popular dishes: Northeast Rice, Low-Fat Marinated Chicken, Big Mao Xue Wang, Wide Rice Noodles, Ham Slices
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Dishes
Northeast RiceNortheast rice is made from high-quality Japonica rice grown in Northeast China. After washing and soaking, it's cooked in an electric rice cooker or pot. The grains are full and soft, serving as a staple food in the region.
Low-Fat Marinated ChickenLow-fat marinated chicken uses chicken breast marinated in lemon juice, garlic, olive oil, and herbs, then baked or steamed for a tender, healthy dish.
Big Mao Xue WangA spicy Sichuan dish made with duck blood, beef tripe, and other ingredients cooked in a fiery broth, known for its bold flavors and numbing heat.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Ham SlicesHam slices are made from high-quality ham, finely sliced. The ham itself undergoes processes such as curing and smoking, resulting in a delicious meat with a unique aroma. Ham slices can be eaten directly or used as a side dish to enhance the flavor of various dishes.
MeatballsDumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.