Qiao Chuangqi Dijia Pot (Zhonggu District Branch)
Northeastern Chinese cuisine · ⭐ 4.4
Room 1005, First Floor, Nos. 2 and 6, Lane 2777, Zhaochong Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 1005, First Floor, Nos. 2 and 6, Lane 2777, Zhaochong Highway. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grade One Pork Ribs, Chicken and Pork Belly Pot, Stove Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: Room 1005, First Floor, Nos. 2 and 6, Lane 2777, Zhaochong Highway
- Popular dishes: Grade One Pork Ribs, Chicken and Pork Belly Pot, Stove Pot Chicken, Free-range Chicken, Iron Pot Pancake
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Dishes
Grade One Pork RibsPremium pork ribs marinated and slow-cooked in a secret sauce, resulting in tender, flavorful meat with a crispy exterior.
Chicken and Pork Belly PotA hearty stew made with chicken and pork belly, slow-cooked to perfection for a rich, savory flavor.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Free-range ChickenFree-range chicken, known for its tender and flavorful meat, is gently cooked using simple methods like stewing or braising to preserve its natural taste.
Iron Pot PancakeA traditional Chinese flatbread made by frying dough in a hot iron pot, resulting in a crispy exterior and soft interior, often served with sauces or vegetables.