Shunjianglai Hotpot
Hot pot · ⭐ 3.9
No. 26 Taichang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Taichang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rushan Oyster, Thick-cut Yunnan Black Pig Eyebrow Meat, Prime Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 26 Taichang Road
- Popular dishes: Rushan Oyster, Thick-cut Yunnan Black Pig Eyebrow Meat, Prime Sirloin, Pork Brain, Pork Intestines
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Thick-cut Yunnan Black Pig Eyebrow MeatThick-cut Yunnan black pig eyebrow meat is made from the eyebrow part of Yunnan black pigs, using traditional cooking methods to keep the meat tender and rich in flavor.
Prime SirloinPrime sirloin is a premium cut from the beef loin, known for its tenderness and rich flavor, often grilled or stir-fried to perfection.
Pork BrainPig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
Goose Intestine with CauliflowerA Chinese dish featuring tender goose intestines and fresh cauliflower, stir-fried with savory seasonings for a balanced flavor.