Close

O'eat Gastronomy (Jingkai Yongwang Store)

Western cuisine · ⭐ 4.5

Unit A171, Level 1, AEON Mall Wuhan Jingkai, No. 408 Jiangcheng Avenue

Dishes

• 

  Taipei Shilin Sausage

  A traditional Taiwanese snack made from pork seasoned with garlic, soy sauce, and rice wine, stuffed into casings and dried or smoked for a savory, slightly sweet flavor.
• 

  Basque Cheesecake

  A rich, creamy cheesecake from the Basque region of Spain, known for its burnt edges and soft center.
• 

  Parmesan Chicken Wings

  Parmesan chicken wings are made by frying chicken wings coated in flour, then sprinkling with grated Parmesan cheese and black pepper for a savory, crispy dish.
• 

  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
• 

  Slow-Cooked Italian Meat Sauce Noodles

  Slow-cooked Italian meat sauce noodles are made with ground beef, tomatoes, onions, and spices, cooked slowly for a rich flavor. The noodles are served with a hearty meat sauce.
• 

  Signature Charcoal-Grilled Denver Steak

  Signature charcoal-grilled Denver steak uses high-quality beef, grilled over charcoal, with a crispy exterior and tender interior, preserving the natural flavor of the meat, served with a special sauce.
• 

  Signature Charcoal-Grilled Denver Steak 250g

  Premium Denver steak, 250g, grilled over charcoal for a smoky flavor and tender texture.
• 

  Charcoal-Grilled Wagyu Shoulder

  Premium wagyu shoulder cut grilled over charcoal, offering tender and flavorful meat with a smoky aroma.
• 

  Oatmeal Water Chestnut

  A refreshing dish made with oats and water chestnuts, cooked until soft and naturally sweet.
• 

  Avocado Kimchi Steak Rice

  Grilled steak served over rice with avocado and kimchi, topped with a savory sauce.
• 

  Avocado Chicken Salad

  Avocado chicken salad mainly consists of cooked chicken breast, avocado, lettuce, and tomatoes. Chicken is diced, avocado is pitted, peeled, and sliced, then mixed with other vegetables and seasoned with olive oil, lemon juice, salt, and black pepper.
• 

  Honeycomb Ice Cream with Milk Jelly

  A creative dessert featuring honeycomb-shaped ice cream paired with smooth milk jelly, offering a layered and refreshing experience.
• 

  Honeycomb Ice Cream with Milk Jelly

  A creative dessert featuring honeycomb-shaped ice cream paired with smooth milk jelly, offering a rich and refreshing taste experience.
• 

  Apple Cheese Fig Quinoa Salad

  A refreshing salad featuring apples, cheese, figs, and quinoa, dressed with olive oil and lemon juice.
• 

  Strawberry Coconut Cake

  A dessert made with fresh strawberries and coconut, layered on a light sponge cake base, offering a sweet and refreshing taste.
• 

  Spicy Beef Face Meat and Boletus Rice

  Spicy beef face meat and boletus rice is made with beef face meat and boletus mushrooms, stir-fried with chili and other seasonings, then mixed with rice. It has a spicy and fresh flavor with a rich meaty aroma.
• 

  Truffle Cream Mushroom Pasta

  Truffle cream mushroom pasta made with Italian pasta, fresh mushrooms, and creamy sauce enhanced with black truffle. Cook pasta, sauté mushrooms, blend with cream to make sauce, then mix with pasta and garnish with truffle slices or oil.
• 

  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.

Reviews