Qian Ji Mythical Roasted Whole Fish · Crawfish · Large Shrimp (Chaoyang Branch)
Sichuan cuisine · ⭐ 4.3
Room 513, Floor 1, Building 4, Jian'an Residential Community
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 513, Floor 1, Building 4, Jian'an Residential Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hand-Beaten Fresh Shrimp Dumplings, Mekong Fish, Mekong Fish in Spicy Sichuan Style.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Room 513, Floor 1, Building 4, Jian'an Residential Community
- Popular dishes: Hand-Beaten Fresh Shrimp Dumplings, Mekong Fish, Mekong Fish in Spicy Sichuan Style, Mekong Fish with Rich Garlic Flavor, Mekong Fish with Green Sichuan Pepper
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Dishes
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Mekong FishMekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
Mekong Fish in Spicy Sichuan StyleFresh Mekong fish stir-fried with Sichuan peppercorns and chili, delivering a bold spicy and numbing flavor.
Mekong Fish with Rich Garlic FlavorMekong fish is marinated and pan-fried, then sautéed with abundant garlic and seasoned with soy sauce, sugar, and a touch of vinegar for a rich, savory flavor.
Mekong Fish with Green Sichuan PepperA spicy and aromatic dish featuring fresh Mekong fish stir-fried with green Sichuan pepper, chili, garlic, and ginger, delivering a bold, numbingly hot flavor typical of Sichuan cuisine.
Grilled Bullfrog with Golden Garlic FlavorFresh bullfrog is marinated and grilled over charcoal, resulting in crispy skin and tender meat. Served with golden garlic sauce, offering rich garlic aroma and a hint of charred flavor, creating a layered taste experience.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
Spicy LycheeA creative dish featuring fresh lychee stir-fried with chili, garlic, and green onion, offering a sweet and spicy flavor profile.
Golden Garlic-Scented Lingbo FishLingbo fish is marinated, coated with flour and deep-fried, then stir-fried with garlic sauce. Main ingredients include lingbo fish, garlic, flour, and cooking oil. The method involves frying followed by quick stir-frying, resulting in a crispy and rich flavor.