Yellow Stewed Chicken Rice (Changjiang No.1 Branch)
小吃快餐 · ⭐ 3.6
No. 112, 1st Floor, Building 5, No. 9 Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, 1st Floor, Building 5, No. 9 Changjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suntory Beer, Five-Pot Pork Ribs, Five-Pot Stewed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 112, 1st Floor, Building 5, No. 9 Changjiang Road
- Popular dishes: Suntory Beer, Five-Pot Pork Ribs, Five-Pot Stewed Chicken, Five-Pot Pig Trotter, Ice Black Tea in Box
China trip · China travel
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Dishes
Suntory BeerSuntory Beer is a Japanese brand of beer made from premium barley, hops, and pure water, offering a crisp and refreshing taste with subtle malt aroma and a slightly bitter finish.
Five-Pot Pork RibsA dish featuring pork ribs cooked in five different pots with various seasonings, resulting in tender and flavorful meat.
Five-Pot Stewed ChickenA flavorful dish made by stewing chicken in five different pots with various seasonings, resulting in tender and aromatic meat.
Five-Pot Pig TrotterA dish featuring pig trotters slow-cooked in five different flavored broths, popular in Sichuan cuisine.
Ice Black Tea in BoxA chilled black tea beverage, sweetened and served in a convenient box format for easy transport and storage.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Lion's Head Five-Pot Stewed ChickenA fusion dish featuring pork lion heads and chicken stewed in five different flavored pots, resulting in tender meat and rich broth.
自制橙汁自制橙汁是将新鲜橙子去皮后榨取果汁，可加入适量清水或冰块调节浓度，也可根据需要添加少量蜂蜜或糖调味。制作过程简单，无需加热，保留了橙子的天然风味和营养成分。
Spicy KelpSpicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.