Ziyan Baiwei Chicken (Dingzhi Bridge Store)
小吃快餐 · ⭐ 4.1
Inside Fengyuan Supermarket, No. 55 Dingziqiao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Inside Fengyuan Supermarket, No. 55 Dingziqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Wings, Spicy Beef and Ox Tripe Slices, Seaweed and Lotus Root Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: Inside Fengyuan Supermarket, No. 55 Dingziqiao Road
- Popular dishes: Five-Spice Duck Wings, Spicy Beef and Ox Tripe Slices, Seaweed and Lotus Root Salad, Hundred-Flavor Chicken, Ziyan Duck Neck
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Dishes
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Seaweed and Lotus Root SaladA refreshing salad made from seaweed and lotus root, typically dressed with vinegar, garlic, and chili for a tangy and spicy flavor.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Ziyan Duck NeckZiyan Duck Neck is a spicy Sichuan-style snack made from duck necks marinated and braised in a flavorful sauce, known for its rich, numbing spiciness and tender texture.
Crispy Bamboo ShootsCrispy bamboo shoots made by stir-frying fresh bamboo shoots with garlic and chili, offering a crunchy texture and savory aroma.
Fragrant DuckA Chinese dish made with duck meat and egg whites, steamed to achieve a delicate, fluffy texture.
Fragrant GooseA refined dish featuring tender goose meat steamed with egg white, creating a delicate, fluffy texture and rich flavor.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.