Fresh Taste Braised Chicken Rice (Xiuling Road East 1st Lane Branch)
小吃快餐 · ⭐
First Shop on 1st Floor, No. 43 East 1 Li, Xiuling Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Shop on 1st Floor, No. 43 East 1 Li, Xiuling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Layered Tofu, Light-up Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating:
- Address: First Shop on 1st Floor, No. 43 East 1 Li, Xiuling Road
- Popular dishes: Three-Flavor Dumplings, Layered Tofu, Light-up Egg Dumplings, Bouncy Sausage, Bursting Meatballs
China trip · China travel
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Dishes
Three-Flavor DumplingsThree-delicacy dumplings are made primarily from pork, shrimp, and chives. The three ingredients are mixed together as filling, wrapped in dumpling wrappers, and then steamed or boiled.
Layered TofuLayered tofu is a dish made by stacking soft tofu slices and steaming them. Tofu is cut into thin layers or pressed into sheets, alternated with minced meat, mushrooms, and greens in a container, then steamed until the flavors blend. The result is distinct layers with a tender texture.
Light-up Egg DumplingsA Chinese dish made with eggs and pork, shaped into dumplings and steamed for a tender, golden texture, symbolizing good fortune.
Bouncy SausageA Chinese dish made from pork intestines stuffed with seasoned meat and steamed, known for its bouncy texture and savory flavor.
Bursting MeatballsBursting meatballs are made from pork seasoned with scallions, ginger, garlic, egg, and spices, shaped into balls and fried or boiled. The crispy exterior gives way to a juicy center that bursts with flavor.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Red Bean and Lotus Seed SoupA sweet dessert soup made with red beans and lotus seeds, simmered slowly until tender and flavorful.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Mango Flavor DrinkA refreshing drink made from fresh mango pulp, sugar, and water, blended and chilled for a sweet and tangy taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.