Nagi Washoku Cuisine
日料 · ⭐ 4.2
No. 126-2, Zhongshan Road (opposite Qiangshen Pharmacy on Pedestrian Street)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 126-2, Zhongshan Road (opposite Qiangshen Pharmacy on Pedestrian Street). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Scallop Sashimi, Rainbow Roll, Japanese Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.2
- Address: No. 126-2, Zhongshan Road (opposite Qiangshen Pharmacy on Pedestrian Street)
- Popular dishes: Arctic Scallop Sashimi, Rainbow Roll, Japanese Cold Noodles, Seafood Omelette, Takoyaki
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Dishes
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Rainbow RollRainbow roll is a卷-shaped dish made with colorful vegetables and meats, typically wrapped in lettuce or spring roll wrappers with shredded carrots, cucumber, ham, lettuce, and egg丝. Ingredients are arranged neatly and rolled into a cylinder, served with sauce.
Japanese Cold NoodlesJapanese cold noodles, made with thin noodles and paired with refreshing vegetables such as cucumber and carrot. The noodles are boiled and then rinsed with cold water to maintain a chewy texture, then topped with a special sauce like sesame or miso paste, and finally garnished with green onions and sesame seeds.
Seafood OmeletteSeafood omelet is a Japanese dish made with eggs and seafood like shrimp, crab sticks, and fish. Eggs mixed with seafood are gently cooked in a pan and folded into a thick, layered roll—tender and flavorful.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.