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Liang Xia Erge Changsha Landmark Crayfish (Dayuan City Branch)

小吃快餐 · ⭐ 4.8

Shop No. 47, Level 1, Changsha Beichen Triangle Zone Dayue City, Pingsha Road

Dishes

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  Erye's Spicy Crawfish

  A spicy Sichuan-style dish made with fresh crawfish, stir-fried with chili, garlic, and fermented bean paste for a bold, numbing flavor.
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  Second Brother Squid Rings

  A dish featuring fresh squid rings stir-fried with garlic, chili, and onions, known for its tender texture and savory flavor.
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  Chilled Tofu Pudding

  Chilled tofu pudding is a cold dish made from soft tofu, solidified, cut into pieces, and cooled in ice water. It's prepared by heating soy milk and adding a coagulant like gypsum or brine to form tofu pudding, then chilling it for a smoother, silkier texture.
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  Braised Shrimp

  Stewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
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  Signature Fresh Whole Lamb Hot Pot

  A rich and flavorful hot pot made with fresh lamb, bones, and aromatic spices, served with offal, vegetables, and dipping sauces for a hearty winter meal.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Sour Soup Lamb Hot Pot

  A hearty hot pot featuring fresh lamb simmered in a tangy sour broth with vegetables, perfect for warming up in winter.

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