Wanjie Old Stove Hot Pot · 20-Year Brand (Bali No.1 Store)
Hot pot · ⭐ 4.6
No. 10–14 Xinfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 10–14 Xinfeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ancient Method Braised Beef, Tender Beef, Hand-sized Fresh Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 10–14 Xinfeng Road
- Popular dishes: Ancient Method Braised Beef, Tender Beef, Hand-sized Fresh Tripe, Handmade Black Tofu Pudding, Premium Catfish
China trip · China travel
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Dishes
Ancient Method Braised BeefAncient method braised beef is a dish made with beef shank and cooked using traditional slow-cooking methods. The meat is tender and flavorful.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Hand-sized Fresh TripeA Sichuan dish made with fresh beef tripe, quickly blanched and tossed in a spicy sauce for a crisp, tender bite.
Handmade Black Tofu PuddingHandmade black tofu pudding made from soybeans, soaked, ground, filtered, boiled, and set with a coagulant. Deep brown in color, smooth and delicate in texture,清爽 and fragrant with natural soy aroma.
Premium CatfishA Sichuan dish made with fresh catfish braised in a spicy and numbing sauce of fermented broad bean paste, chili, and Sichuan peppercorns, resulting in tender fish with bold flavors.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Premium Boiled Beef TripePremium beef tripe is gently boiled in water to preserve its tender texture, served with a secret dipping sauce for a fresh and savory taste.
Premium Duck IntestinesPremium duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to maintain its crisp texture. Seasoned with garlic, chili, and scallions, or enhanced with fermented bean paste and soy sauce.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Jumping Shrimp SlurryA dish made with fresh shrimp paste, cooked in broth with vegetables for a tender and refreshing taste.
Snow Mountain Layered TripeA Sichuan dish featuring layered beef tripe, served with a spicy chili sauce for a crisp and flavorful experience.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.