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Jin Yuan Nong Jia Dian · Shui Ku Duan Yu · Kao Hong Tzu · Jin Hai Hu Dian

农家菜 · ⭐ 4.1

No. 21, Shangzhai South Street

Dishes

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  Stewed水库 Fish

  Kua炖水库鱼 is a dish made from fresh fish caught in reservoirs, cooked slowly with tofu, vermicelli, scallions, ginger, garlic, and seasonings until flavorful.
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  Homestyle Braised Pork

  Farmhouse stir-fried pork belly is a home-style dish made with fatty pork slices, stir-fried until the fat melts, then seasoned with scallions, ginger, garlic, and doubanjiang, followed by adding green peppers or onions to simmer until tender and flavorful.
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  Farmhouse Braised Pork

  Farmhouse braised pork is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the pieces are neatly arranged in a bowl and steamed to achieve a soft, flavorful texture.
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  Stir-Fried Cold Tofu Noodles

  Farmhouse stir-fried vermicelli is a home-style dish made by stir-frying vermicelli with green peppers, onions, and garlic. Sliced vermicelli is cooked with vegetables and seasoned with soy sauce and salt, offering a smooth texture and simple flavor.
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  Pork Ribs with Green Beans and Cornbread Dumplings

  Pork rib and string bean sticky rice rolls is a Chinese home-style dish using pork ribs, green beans, and cornmeal. Pork ribs are blanched to remove odor, then stewed with green beans until tender. Cornmeal is mixed with water into a paste and steamed into thin pancakes called sticky rolls, served with the stewed ribs and beans.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Grilled Rainbow Trout

  Roasted rainbow trout is a dish featuring rainbow trout as the main ingredient, typically marinated and grilled in an oven or over charcoal. Common seasonings include ginger, scallions, garlic, and soy sauce to enhance flavor, resulting in a slightly crispy skin and tender meat.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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