Yibin Burnt Noodles (Wujin East Road Branch)
小吃面食 · ⭐ 3.4
No. 104 Wujin East Road, Wujin Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104 Wujin East Road, Wujin Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stomach-Soothing Tomato Egg Rice, Potato Shredded Pork Rice Bowl, Yibin Cold Jelly Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 104 Wujin East Road, Wujin Town
- Popular dishes: Stomach-Soothing Tomato Egg Rice, Potato Shredded Pork Rice Bowl, Yibin Cold Jelly Dessert, Yibin Ran Noodles, Pork Rib Wonton
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Dishes
Stomach-Soothing Tomato Egg RiceStomach-soothing tomato egg rice is a Chinese rice dish made with tomatoes, eggs, and rice. Tomatoes are stir-fried and then mixed with eggs before being placed over rice. It has a tender texture and a mild sweet and sour taste, which helps to soothe the stomach.
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Yibin Cold Jelly DessertYibin cold rice cake is a chilled dessert made from glutinous rice flour and rice flour, mixed with water, steamed, cooled, cut into small pieces, and typically served with brown sugar syrup or honey.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Pork Rib WontonA Sichuan-style dish featuring pork ribs and minced pork wrapped in wonton wrappers, simmered together for a rich, savory flavor.
Beef Rice BowlBeef rice bowl features rice topped with tender stewed beef, often cooked with onions and carrots. Seasoned and served over hot rice. Beef is marinated in soy sauce, cooking wine, and sugar, then slowly simmered until flavorful.
Fatty Intestine Rice BowlFatty intestine rice bowl features cleaned and boiled pork intestines stewed with soy sauce, star anise, and cinnamon, then slowly simmered for rich flavor. Served with rice and garnished with green onions and ginger.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Chicken Offal Fried RiceA Chinese home-style dish made by stir-frying chicken offal with rice and seasonings, offering a savory and aromatic flavor.
Mapo Tofu Rice BowlMapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.