Juming Private Kitchen (Wanke Holiday Village Store)
特色菜 · ⭐ 4.0
No. 1-45, South Gate, Vanke Holiday Scenery
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 1-45, South Gate, Vanke Holiday Scenery. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Cucumber Rice Toss, Fried Pork Tenderloin, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 4.0
- Address: No. 1-45, South Gate, Vanke Holiday Scenery
- Popular dishes: Sea Cucumber Rice Toss, Fried Pork Tenderloin, Braised Chicken, Sauced Fish Slices, Stir-fried Pig's Tripe with Tea Tree Mushrooms
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Dishes
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Sauced Fish SlicesStir-fried fish slices are made primarily with fish slices and seasoned with fermented rice wine brine and other condiments. After marinating, the fish slices are cooked with the brine and other seasonings, resulting in a tender texture and rich fermented aroma.
Stir-fried Pig's Tripe with Tea Tree MushroomsA dish featuring tea tree mushrooms and pork stomach, stir-fried quickly with seasonings for a crisp, savory taste.
Scallion Stir-fried LiverA stir-fried dish featuring pork liver and scallions, known for its tender texture and savory flavor.
Stir-fried Bean Sprouts with VermicelliBean sprouts stir-fried with vermicelli is a home-style dish using mung bean sprouts and vermicelli as main ingredients. Soak vermicelli beforehand, wash sprouts. Heat oil in pan, quickly stir-fry sprouts until cooked, then add vermicelli and season.
Sour Radish Stir-fried with JellyfishA refreshing cold dish made with jellyfish and sour radish, quickly stir-fried for a crisp, tangy flavor.
Cucumber with Pig's Feet CollarA refreshing cold dish made with cucumber and pig's feet collar, seasoned with garlic, vinegar, soy sauce, and chili oil for a crisp and flavorful bite.