Happy Kitchen (Zhen Da Branch)
其他美食 · ⭐ 3.7
No. 6, 8, and 10 Zhenda Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, 8, and 10 Zhenda Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Beer Duck Cubes, Grilled Tofu Skin Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 3.7
- Address: No. 6, 8, and 10 Zhenda Road
- Popular dishes: Qianye Tofu, Beer Duck Cubes, Grilled Tofu Skin Rolls, Braised Small Yellow Croaker, Green Bamboo Shoots with Pork Slices
China trip · China travel
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Beer Duck CubesA dish made with duck pieces simmered in beer, resulting in tender meat and rich, flavorful broth.
Grilled Tofu Skin RollsA vegetarian dish made by grilling seasoned tofu skin rolls filled with mushrooms and vegetables, offering a savory and satisfying flavor.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Green Bamboo Shoots with Pork SlicesA dish made with fresh green bamboo shoots and pork slices, stir-fried with aromatics for a crisp and tender texture.
Cauliflower and Pork SoupA savory soup made with cauliflower and pork slices, simmered to create a smooth, nourishing dish.
Scallion Oil BreamA dish featuring fresh bream steamed with scallions and ginger, then drizzled with hot oil for a fragrant, savory flavor.
Spicy and Sour Chicken FeetSpicy and sour chicken feet are made primarily from chicken feet, which are blanched and then marinated with vinegar, chili peppers, garlic, ginger, and other seasonings. Typically, the chicken feet are first boiled until tender, cooled, and then mixed with seasoning to fully absorb the spicy and sour flavors.
Cilantro Cloud ThreadsA cold dish made from boiled pork skin cut into thin strands, mixed with cilantro, garlic, and chili oil for a crisp, aromatic flavor.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.