Fengtian Spice Road (Headquarters)
小吃快餐 · ⭐ 4.3
Room 1-1-2, No. 1 Xiaoqiao Lane, Wenti West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Room 1-1-2, No. 1 Xiaoqiao Lane, Wenti West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanut Snack, 海胆蒸蛋, Seafood Grand Master.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.3
- Address: Room 1-1-2, No. 1 Xiaoqiao Lane, Wenti West Road
- Popular dishes: Five-Spice Peanut Snack, 海胆蒸蛋, Seafood Grand Master, Dog Shrimp Spicy Boil from Yingkou, Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
海胆蒸蛋海胆蒸蛋是一道以鸡蛋和海胆为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤，搅拌均匀后过滤去除气泡，倒入容器中，再将新鲜海胆均匀铺在蛋液表面，放入蒸锅中隔水蒸熟。成品口感细腻滑嫩，海胆的鲜味融入蛋羹之中。
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Dog Shrimp Spicy Boil from YingkouA spicy stew featuring fresh dog shrimp from Yingkou, combined with vegetables and a rich chili broth.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Chinese Sea Cucumber and Leek Stir-fryA traditional Chinese dish made by stir-frying fresh sea cucumbers with leeks, highlighting the natural flavors of both ingredients.
Spicy Sea ConeA Sichuan-style dish made with fresh sea cones stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Sea SnailsSpicy sea clams is a dish made primarily with sea clams, washed and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the clams are blanched to remove fishy odor, then sautéed quickly in hot oil with chili and pepper.