La Bu Er Authentic Sichuan Cuisine (Wuchang Branch)
Sichuan cuisine · ⭐ 4.1
Shop No. 7, Building B, Jintai New District, Jinshan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 7, Building B, Jintai New District, Jinshan Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili, Taiwanese Fruit Tea, Grandma's Meat Soup Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Shop No. 7, Building B, Jintai New District, Jinshan Street
- Popular dishes: Spicy Chicken with Chili, Taiwanese Fruit Tea, Grandma's Meat Soup Rice, Dry-Fried Green Beans, Dry-Fried Beef Strips
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Dishes
Spicy Chicken with ChiliA spicy Sichuan dish made with crispy chicken stir-fried with dried chilies and Sichuan peppercorns, delivering intense heat and numbing flavor.
Taiwanese Fruit TeaA refreshing blend of fresh fruits and flowers such as hibiscus, rose petals, apple slices, and lemon, brewed without tea leaves for a naturally sweet and tangy taste.
Grandma's Meat Soup RiceA comforting home-style dish made by pouring rich meat broth over hot rice, often with tender meat and vegetables.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Dry-Fried Beef StripsDry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
Qingling White Phoenix CakeA traditional sweet dessert made from glutinous rice flour, coconut milk, and sugar, steamed to a soft and sweet texture, often coated with coconut flakes.
Chengdu Craving FrogFresh frog meat stir-fried with green and red peppers, garlic, ginger, and Sichuan peppercorns. Features the signature spicy and numbing flavor of Sichuan cuisine, tender texture with aromatic heat.
Sichuan Boiled Fish with CatfishSichuan-style boiled fish with grass carp is a dish where sliced grass carp is marinated with wine and salt, then blanched with bean sprouts and cabbage. A spicy base of oil, doubanjiang, chili, and Sichuan peppercorns is stir-fried, then simmered with broth before adding the fish and vegetables. Finished with scallions, garlic, and ginger.
Oil渣 CabbageA traditional Chinese home-style dish made by stir-frying pork cracklings with pickled cabbage, resulting in a savory and aromatic flavor.
Spicy Sichuan Fish in Sour Cabbage SauceA spicy Sichuan-style fish dish made with fresh carp, fermented cabbage, and aromatic spices, delivering a bold, tangy, and numbing flavor.