82 Tea Warehouse
地方菜 · ⭐ 4.4
A Building, 7th Floor, Shangzuo Center, No. 39, Jinshui East Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at A Building, 7th Floor, Shangzuo Center, No. 39, Jinshui East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Dry Fruit, Yunnan Rice Noodles, Simao Dianhong Snow Pear Moisturizing Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 4.4
- Address: A Building, 7th Floor, Shangzuo Center, No. 39, Jinshui East Road
- Popular dishes: Yunnan Dry Fruit, Yunnan Rice Noodles, Simao Dianhong Snow Pear Moisturizing Tea, Steam Pot Wild Mushroom Meat Pudding, Yunnan-style Pork Stir-fry
China trip · China travel
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Dishes
Yunnan Dry FruitYunnan Dry Fruit is a specialty snack made from fresh fruits, dried by sun or oven. It is usually eaten with a special sauce, offering a sweet and unique flavor.
Yunnan Rice NoodlesYunnan rice noodles are a specialty snack made with rice noodles, pork, chicken or beef, bean sprouts, chives, and pickled vegetables. Cook the noodles, add stir-fried meat and vegetables, then pour in broth or sauce to mix well. Some versions include chili oil, garlic, and cilantro for flavor.
Simao Dianhong Snow Pear Moisturizing TeaSimao Dianhong Snow Pear Moisturizing Tea is made with snow pear and Dianhong tea leaves, cleaned, sliced, and brewed. It has a sweet taste and helps to moisten the lungs, relieve coughs, and clear heat.
Steam Pot Wild Mushroom Meat PuddingSteam pot wild mushroom meat pudding is a Chinese dish made with pork and various wild mushrooms, cooked by steaming. The meat patty is tender and juicy, with a rich and fragrant mushroom flavor.
Yunnan-style Pork Stir-fryA Yunnan-style home-cooked dish made with pork belly and vegetables like green peppers and garlic chives, stir-fried to a spicy and savory finish.
Yunnan Special Braised ChickenYunnan Special Braised Chicken is a Yunnan specialty dish made with chicken, potatoes, and mushrooms, cooked slowly with rice wine and various spices. It has a tender texture and rich broth.
Crispy Fried Jianxiu TofuCrispy Fried Jianxiu Tofu is a dish made with Jianxiu tofu, which is coated in flour or starch and deep-fried. The tofu has a delicate texture, with a crispy exterior and a savory taste.
Green Pepper Stir-fried with Chanterelle MushroomsA dish made by quickly stir-frying fresh green peppers and chanterelle mushrooms, resulting in a savory and crisp combination.
Braised Beef NoodlesA Chinese dish featuring tender beef braised in a savory sauce and served with rice noodles.