Mu Xiang Tieguo Ju · Tieguo Duan (Wanke Jiusi Dian)
Northeastern Chinese cuisine · ⭐ 4.8
Intersection of Xueyuan Road and Guanghai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Xueyuan Road and Guanghai Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Bony Chicken, Spicy Pepper and Century Egg, Pork Rib and Pig Trotter Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 4.8
- Address: Intersection of Xueyuan Road and Guanghai Road
- Popular dishes: Farmhouse Bony Chicken, Spicy Pepper and Century Egg, Pork Rib and Pig Trotter Pot, Pork Rib Sour Cabbage Pot, Pork Rib and Chicken Gizzard Pot
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Dishes
Farmhouse Bony ChickenA slow-cooked dish using free-range chicken and traditional seasonings, resulting in tender meat and rich broth.
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
Pork Rib and Pig Trotter PotA hearty dish made with pork ribs and pig trotters, slow-cooked with ginger and scallions for a rich, nourishing broth.
Pork Rib Sour Cabbage PotA hearty stew made with pork ribs and sour cabbage, simmered with aromatics for a tangy, savory flavor.
Pork Rib and Chicken Gizzard PotA hearty dish made with pork ribs and chicken gizzards, simmered with vegetables like potatoes and carrots for a rich, savory flavor.
Frog and Pork Rib PotA spicy stew featuring frog legs and pork ribs, simmered with chili, Sichuan pepper, and fermented bean paste.
Sour Cabbage and Pork Bone Hot PotSour cabbage pork bone pot is made with pork bones as the main ingredient, simmered with sour cabbage, ginger slices, and green onions. Pork bones are blanched to remove odor, then slowly stewed with sour cabbage to blend marrow and sour flavors into a rich broth.
Bàowáng Biéjī PotBàwáng Biéjī pot features softshell turtle and chicken as main ingredients, seasoned with ginger slices and green onions, then slowly stewed. The combination creates a rich broth where the flavors of both ingredients blend harmoniously.
Chicken and Rabbit StewA hearty stew combining chicken and rabbit, slowly cooked with aromatic spices for rich flavor.
Chicken and Frog StewA spicy stew made with chicken and frog, simmered with aromatic spices and vegetables.