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Li Bo Po Fresh Hot Beef Noodles (Yangpu Branch)

小吃快餐 · ⭐ 4.0

No. 1412 Changyang Road

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Grandma's Signature Rice Noodles

  A flavorful rice noodle dish made with a secret broth, tender chicken, and fresh vegetables, served in a comforting bowl.
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  Condiment Station

  The condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
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  Signature Rice Noodles

  Our signature rice noodles are made from high-quality rice and served in a flavorful chicken or meat broth, enhanced with fresh vegetables such as bean sprouts and greens, along with specially crafted seasonings. The rice noodles are delicate and smooth, the broth rich and aromatic, and the vegetables tender and fresh—making this a nutritious and delicious dish.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Guizhou Sour Soup Black Fish Slice Noodles

  Guizhou Sour Soup Black Fish Slice Noodles is made with black fish slices, sour soup, noodles, and various seasonings. It has a refreshing sour taste, tender fish slices, and chewy noodles.
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  Sour Soup Fresh Beef Noodle Soup

  Sour soup fresh beef noodle soup is made with fresh beef, sour soup, and noodles. The sour soup is made from fermented vegetables and chili, giving it a tangy and spicy flavor. The beef is tender, and the noodles are smooth, making it a local specialty.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.

Reviews

• ornate_hemp
  Came back here recently and gotta say I'm still a fan. Ordered the beef rice noodles and the broth was seriously thick and rich, like real bone broth, super warming on a cold day. At first the portion of noodles seemed a little small but you can ask for refills, which is honestly so clutch. The veggies had soaked up all that soup and were so flavorful, really hearty. Also it's winter so we're all bundled up in jackets, and the staff actually handed out baskets for our stuff without us even asking, which was a really nice touch. Prices are totally reasonable and I left super satisfied. They had a bunch of side options so you can pick what you want, no waste, overall felt like a great deal. Would definitely come back.