Northern Flatbread Shop (Wenchangge Branch, Changsha)
江浙菜 · ⭐ 3.6
60 meters northeast of the intersection of Xiangya Road and Wenchangge Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northeast of the intersection of Xiangya Road and Wenchangge Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Layered Flatbread, Sweet Wine Dumplings with Egg, True Fruit Granules Blueberry Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 江浙菜
- Rating: 3.6
- Address: 60 meters northeast of the intersection of Xiangya Road and Wenchangge Street
- Popular dishes: Original Layered Flatbread, Sweet Wine Dumplings with Egg, True Fruit Granules Blueberry Flavor, Mung Bean Porridge in Bowl, Sour Cabbage Pancake
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Dishes
Original Layered FlatbreadA traditional Chinese flatbread made by layering dough and baking until crispy, with a naturally savory flavor and no added seasonings.
Sweet Wine Dumplings with EggA traditional Chinese dessert made with glutinous rice balls and eggs, flavored with sweet wine (yellow wine), resulting in a soft, sweet, and nourishing dish.
True Fruit Granules Blueberry FlavorA fruit-flavored drink made primarily from fresh blueberries, blended for a refreshing and naturally sweet-tart taste.
Mung Bean Porridge in BowlMung bean porridge served in a bowl, made by simmering mung beans and rice until creamy, offering a light and refreshing taste.
Sour Cabbage PancakeSauerkraut pancake is a dish made by mixing shredded sauerkraut with flour and water to form a batter, then pan-fried until golden brown on both sides.
Flavorful Sauce PancakeA flavorful pancake made with flour and seasoned sauce, crispy on the outside and soft inside, often garnished with scallions and sesame seeds.
Crispy CakeSponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.
Fresh Meat Gongpo PieA Chinese pastry filled with fresh pork, featuring a crispy crust and savory filling, traditionally baked by hand.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.
Golden Cheese Chicken CutletFresh chicken breast marinated and deep-fried, stuffed with melted cheese, golden brown and crispy on the outside, tender inside.