Ha Mingliang Baozi Shop
小吃快餐 · ⭐ 3.4
No. 942 Hengyuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 942 Hengyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 传统猪肉包, Harbin Green Bean Dumplings, Harbin Sauce Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 942 Hengyuan Street
- Popular dishes: 传统猪肉包, Harbin Green Bean Dumplings, Harbin Sauce Pork Buns, Soft-Boiled Egg, Corn and Pork Buns
China trip · China travel
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Dishes
传统猪肉包传统猪肉包以面粉为皮，内馅主要由猪肉、葱姜等调味料制成。将面团发酵后擀成皮，包入调好味的肉馅，捏制成包子形状，蒸制而成。
Harbin Green Bean DumplingsA Northeastern Chinese dish made by wrapping fresh green beans around a meat or vegetarian filling and steaming until tender, offering a savory and aromatic flavor.
Harbin Sauce Pork BunsHarbin Sauce Pork Buns are a traditional Chinese dim sum made with pork marinated in a special sauce and wrapped in dough, then steamed. The taste is fresh and the sauce is rich.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Corn and Pork BunsCorn and pork buns are made with fresh pork and sweet corn filling, steamed in soft dough wrappers for a savory and satisfying bite.
PorridgePorridge is a semi-fluid food made by boiling rice or other grains with water. The main ingredients are rice and water, and additional ingredients such as meat, vegetables, or seafood can be added as needed. It is cooked slowly over a long period to make the rice grains soft and the broth thick and rich.
Eggplant RollEggplant rolls are made by slicing eggplants, removing the pulp, and filling them with seasoned meat or vegetarian stuffing. They are steamed or pan-fried. Common seasonings include scallions, ginger, soy sauce, and salt for rich flavor.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Shiitake and Pork DumplingsXianggu Pork Buns are made by mixing fresh mushrooms and minced pork with seasonings, wrapping the filling in fermented dough, and steaming until cooked.