Yan Tie Shao · Black Angus Beef Specialty Store (Sihai City, Panyu Branch)
日料 · ⭐ 4.2
Shops No. 2172–2175, Basement Level 2, East Zone, Sihai City Commercial Plaza, 390 East Hanxi Avenue (beside Fountain Square)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 2172–2175, Basement Level 2, East Zone, Sihai City Commercial Plaza, 390 East Hanxi Avenue (beside Fountain Square). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Addictive Lemon Tea, Champion Steak, Thick-cut Wasabi Beef Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.2
- Address: Shops No. 2172–2175, Basement Level 2, East Zone, Sihai City Commercial Plaza, 390 East Hanxi Avenue (beside Fountain Square)
- Popular dishes: Addictive Lemon Tea, Champion Steak, Thick-cut Wasabi Beef Steak, Premium Thick-Cut Beef Tongue, Clay Pot Beef
China trip · China travel
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Dishes
Addictive Lemon TeaA refreshing drink made with fresh lemon slices, tea, and sugar syrup, known for its addictive tangy-sweet flavor.
Champion SteakA premium sirloin steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich, savory flavor.
Thick-cut Wasabi Beef SteakThick-cut beef steak seasoned and grilled, served with fresh wasabi sauce for a rich, savory flavor.
Premium Thick-Cut Beef TonguePremium thick-cut beef tongue marinated in secret sauce and slowly stewed to tender perfection, offering rich flavor and satisfying texture.
Clay Pot BeefWagwan beef is a traditional dish primarily made with beef, seasoned with scallions, ginger, and other spices. After cutting the beef into pieces and marinating it, it is placed in a clay pot along with适量 water and seasonings. The pot is sealed and slowly stewed until the beef becomes tender and the broth becomes rich and flavorful.
White MushroomWhite mushrooms are a common edible fungus, primarily using fresh white mushrooms, usually cleaned and sliced or used whole. Methods include stir-frying, stewing, roasting, or as soup ingredients, often cooked with meat, vegetables, or seasonings.
Scallion Salt PorkA Chinese home-style dish made with pork belly, scallions, and salt, pan-fried or braised until tender and savory.
Thin-Sliced Beef SteakThin-sliced beef is a dish made with fresh beef slices, typically marinated in soy sauce, cooking wine, and sugar, then quickly stir-fried or grilled to keep the meat tender. Some recipes add onions and green peppers.
Honey Glazed Pork Belly SteakPork belly cut into steaks, marinated and pan-seared, then glazed with a sweet honey sauce for a rich, tender dish.
Soy Milk Caramel PuddingA dessert made by replacing milk with soy milk in a custard base, topped with a layer of sweet caramel. It offers a smooth texture and rich flavor combining soy aroma with caramel sweetness.
Flying Fish Roe Fried RiceFlying fish roe fried rice is made with rice, flying fish roe, eggs, and green onions. Cold leftover rice gives texture, roe adds salty crunch, eggs enhance aroma and nutrition, and green onions bring freshness.