Ben Lan Lanzhou Beef Noodles (Tianjin Renda Isetan Store)
小吃面食 · ⭐ 4.1
Shops B2-22–B2-23, A Hall, Isetan Renheng, No. 137 Dongma Road (at the entrance of Tori no Ya Bookstore)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Shops B2-22–B2-23, A Hall, Isetan Renheng, No. 137 Dongma Road (at the entrance of Tori no Ya Bookstore). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 一碗兰州清汤面, Fine Noodles, 兰州风味泡菜.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.1
- Address: Shops B2-22–B2-23, A Hall, Isetan Renheng, No. 137 Dongma Road (at the entrance of Tori no Ya Bookstore)
- Popular dishes: 一碗兰州清汤面, Fine Noodles, 兰州风味泡菜, Spiced Beef Salad, Four-Section Cold Dishes
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Dishes
一碗兰州清汤面兰州清汤面以手工拉面为主料，配以牛骨或羊骨熬制的清汤，辅以 sliced beef or lamb、香菜、葱花和蒜苗。面条筋道有弹性，汤底清澈鲜美，食材简单但讲究火候与搭配。
Fine NoodlesEr Xi is a traditional noodle dish made primarily from high-quality flour, carefully kneaded and stretched to create thin, uniform noodles. During cooking, the noodles are boiled in hot water and served with various broths or seasonings, showcasing the simple yet delicious characteristics of this noodle specialty.
兰州风味泡菜兰州风味泡菜以新鲜白菜、萝卜、黄瓜等蔬菜为主料，加入盐、辣椒、蒜、姜、花椒等调料腌制而成。蔬菜切块后与调味料混合，密封发酵数天，使口感脆爽、风味浓郁。
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Four-Section Cold DishesCold dish four-grid is a platter of four different cold dishes, typically including cucumber, tofu skin, jellyfish, and chicken strips, sliced and mixed with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil, then chilled before serving.
招牌厚切大片牛肉面招牌厚切大片牛肉面以新鲜牛腱肉为主料，经长时间炖煮至软烂，搭配手工拉面或宽面，汤底由牛骨、香料和酱油熬制而成，面条筋道，牛肉厚实，口感丰富。
葱油时蔬拌凉面葱油时蔬拌凉面以煮熟的面条为主料，搭配焯水后的时令蔬菜，如黄瓜、胡萝卜、豆芽等，淋上由葱段炸制的葱油，拌匀后食用。
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Skewered Lamb with Steel RodSkewered lamb pieces, made from fresh lamb cut into small cubes and threaded onto metal skewers. After marinating, they are slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.
钢钎羊腰小串钢钎羊腰小串以羊腰子为主料，切成小块后穿在钢钎上，经过腌制后烤制而成。制作过程中通常会加入调味料如盐、孜然、辣椒粉等，通过炭火或烤炉加热至熟透，外焦里嫩。
Spicy Potato SlicesPotatoes are sliced, blanched or stir-fried, then seasoned with chili peppers, Sichuan peppercorns, and other spices. The main ingredients are potatoes, chili peppers, and Sichuan peppercorns, with additional flavoring from scallions, ginger, and garlic.