Sodou · Zigong Traditional Dipping Sauce Vegetables (Ideal Center Branch)
Sichuan cuisine · ⭐ 3.6
No. 41, Tianyi North Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Tianyi North Lane. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bok choy, Hand-Torn Rabbit, Pork Heart.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 41, Tianyi North Lane
- Popular dishes: Bok choy, Hand-Torn Rabbit, Pork Heart, Pork Tongue, White Meat
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Dishes
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Hand-Torn RabbitA Sichuan dish made by hand-tearing braised rabbit meat, known for its spicy and numbing flavor.
Pork HeartThis dish features fresh pig heart as the main ingredient, carefully processed and cooked with appropriate seasonings and spices. Common preparation methods include stewing and stir-frying, aiming to preserve the tender texture of the pig heart while allowing it to fully absorb the flavors of the seasonings, resulting in a unique taste.
Pork TonguePork tongue is a dish made from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dips, or seasoned and stewed or mixed cold.
White MeatBaitou is a dish primarily made with pork, typically using belly pork or ham. After being boiled, it is sliced and served. To prepare it, pork is slowly simmered in water with ingredients such as ginger and scallions until fully cooked. It is then removed, cooled, and sliced thinly. It can be enjoyed with dipping sauce or eaten directly.
Secret Sauce Aromatic DuckA flavorful duck dish marinated in a secret sauce and slow-cooked to perfection, offering tender meat with rich aroma.
Ear LeavesA dish made from fresh pig ears, blanched and braised, then sliced and served cold for a crisp texture and distinctive flavor.
血皮菜血皮菜是一种以血皮菜为主要食材的菜肴，通常将新鲜血皮菜洗净后焯水，去除涩味，再与蒜末、辣椒等配料一同炒制，也可加入肉丝或豆腐等辅料，制成家常炒菜。
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.