Xinxinyuan Seafood Restaurant
鱼鲜 · ⭐ 3.5
No. 16, Fengguang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Fengguang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Clams, Health-Preserving Abalone Sauce Tofu, Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 16, Fengguang Road
- Popular dishes: Loofah with Clams, Health-Preserving Abalone Sauce Tofu, Freshwater Crab, Signature Ginger Pork Trotter, Orchard Roasted Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Loofah with ClamsLoofah stir-fried with clams, a fresh and savory dish combining tender squash and succulent shellfish.
Health-Preserving Abalone Sauce TofuA nutritious dish made with soft tofu simmered in a rich abalone sauce, enhanced with mushrooms and goji berries for a delicate, health-promoting flavor.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Signature Ginger Pork TrotterA signature dish featuring tender pork trotters slow-cooked with ginger and aromatic spices, delivering rich flavor and soft texture.
Orchard Roasted ChickenA creative dish blending fruit aroma with tender chicken, using fresh chicken thighs and apples or pears slow-roasted in a clay pot for juicy, flavorful results.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Salt-Baked Baby ConchFresh baby conch is marinated in salt and spices, then slowly baked to achieve tender, savory meat with a rich seafood flavor.
Sweet and Sour SquidA dish made with fresh squid stir-fried quickly with sweet and savory Mei Ji sauce, resulting in a tender and flavorful seafood experience.
Litchi Wood Roast GooseA classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.
Scallion Oil Pig Stomach and Intestine NoodlesA Chinese dish featuring pig stomach and intestine noodles, slow-cooked with scallions and ginger for a rich, savory flavor.
Steamed Fresh Clams with Garlic and VermicelliFresh scallops and vermicelli are steamed together with garlic as the main seasoning. Cleaned scallops are arranged on a plate, softened vermicelli is placed on top, then minced garlic is sprinkled before steaming.
Braised Tofu with Herbal Broth养生豆腐 with abalone sauce is made from soft tofu, abalone sauce, mushrooms, and carrots. Tofu is blanched and stewed with the sauce and ingredients to absorb rich flavors.