Zhiyu Pub
Northeastern Chinese cuisine · ⭐ 4.1
No. 46, Yanxing East Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 46, Yanxing East Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhuyi Special Peanuts, Cheese-Baked Crab Dumplings, Mustard Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 46, Yanxing East Road
- Popular dishes: Zhuyi Special Peanuts, Cheese-Baked Crab Dumplings, Mustard Shrimp Balls, Spicy Stir-Fried Lobster Tails, Fragrant Crispy Stinky Tofu
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Dishes
Zhuyi Special PeanutsZhuyi Special Peanuts is a specialty snack made from selected peanuts, marinated with secret spices and slowly roasted for a crispy texture and rich aroma, with a savory-sweet flavor.
Cheese-Baked Crab DumplingsCheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Spicy Stir-Fried Lobster TailsSpicy stir-fried lobster tails are made with fresh lobster tails as the main ingredient, combined with seasonings such as chili peppers, garlic, ginger, and scallions. After being quickly stir-fried in hot oil to release the aromas, the dish is carefully cooked to maintain the tender texture of the lobster tails while allowing them to absorb the rich flavors of the seasonings.
Fragrant Crispy Stinky TofuFragrant crispy stinky tofu is a Hunan specialty, made by frying fermented tofu until golden and crunchy, served with spicy chili sauce or garlic paste for a bold flavor.