Jixiu Hui (Jiqingmen Branch)
Cantonese cuisine · ⭐ 3.6
4th Floor, Building E07-2, Jiangdong Suning Huigu
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Building E07-2, Jiangdong Suning Huigu. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Buddha Jumps Over the Wall, June Yellow Crab, Stir-Fried Rice Noodles with Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 4th Floor, Building E07-2, Jiangdong Suning Huigu
- Popular dishes: Buddha Jumps Over the Wall, June Yellow Crab, Stir-Fried Rice Noodles with Seafood, Stewed Pork Knuckle, Marinated Blue Claw Shrimp
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
June Yellow CrabA seasonal delicacy from Jiangnan, featuring fresh river crabs steamed or braised to highlight tender meat and rich roe.
Stir-Fried Rice Noodles with SeafoodStir-fried rice noodles with seafood, featuring shrimp, squid, clams, and aromatics like green onions, ginger, and garlic. The rice noodles are blanched or pan-fried before being stir-fried with the seafood for a tender, flavorful dish.
Stewed Pork KnuckleA traditional Chinese dish made by slow-cooking pork knuckles or chicken feet until tender, resulting in a rich, savory broth and soft, gelatinous meat.
Marinated Blue Claw ShrimpFresh blue claw shrimp marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar without cooking, preserving its tender texture.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Caviar Baked OysterFresh oysters baked with caviar, offering a rich and savory flavor combination.