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Breakfast Shop (Qiaosi Vegetable Market Branch)

小吃快餐 · ⭐ 3.2

No. 57-2 Tao'an Road, Qiaosi Subdistrict (North of Qiaosi Market)

Dishes

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  No-Fan Fried Dough Stick

  A traditional Chinese snack made from flour, water, and a touch of alkali, deep-fried until golden and crispy. It's simple, flavorful, and free from additives.
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  Beef and Scallion Potstickers

  A traditional Chinese dish made with beef and scallion filling, pan-fried until the bottom is crispy and golden.
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  Sugar Square Cake

  A traditional Chinese dessert made from glutinous rice flour and sugar, steamed into a soft, sweet square shape.
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  Sesame Crisp Biscuit

  Sesame pastries are a traditional snack made primarily from flour, sesame seeds, and sugar. After baking, the crust turns golden and crispy, with a rich sesame aroma and a sweet filling that is not overly sweet.
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  Vegetable Box

  A菜盒子 is a dumpling made by wrapping vegetables in dough, using flour, cabbage, chives, eggs, and minced meat as main ingredients. The dough is rolled into circles, filled, folded, and then pan-fried or steamed.
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  Radish Beef Patties

  Radish beef patties are made by mixing shredded fresh radish with minced beef, seasoning, shaping into patties, and pan-frying until golden brown on both sides. Main ingredients: white radish and beef.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Leftover Tofu

  Leftover tofu, often reheated and seasoned with soy sauce or chili oil, is a simple and flavorful dish.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.
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  Black Sesame Flavor Cake

  Black sesame flavor cake is made from glutinous rice flour and black sesame, mixed with sugar and oil, then baked until golden and crispy. It has a sweet, nutty aroma and a delicate texture.

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