Wang's Barbecue (Honghua Road Branch)
Barbecue · ⭐ 3.4
Honghua Road, Hongqi Village, Daqiao New Area
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Honghua Road, Hongqi Village, Daqiao New Area. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bean Threads, Roasted Frog Legs, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.4
- Address: Honghua Road, Hongqi Village, Daqiao New Area
- Popular dishes: Stir-Fried Bean Threads, Roasted Frog Legs, Grilled Lamb Ribs, Stewed Chicken with Spicy Sauce in Hanging Pot, Beef Three Delicacies Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stir-Fried Bean ThreadsA traditional Chinese dish made by stir-frying yellow bean threads until crispy, seasoned with scallions, garlic, and ginger for a savory flavor.
Roasted Frog LegsRoasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
Grilled Lamb RibsGrilled lamb ribs, marinated and cooked over charcoal, tender and flavorful.
Stewed Chicken with Spicy Sauce in Hanging PotA spicy Sichuan-style dish made by stewing chicken with chili, Sichuan pepper, and fermented bean paste in a hanging pot over low heat for rich flavor and tender meat.
Beef Three Delicacies PotA hearty dish featuring beef, tripe, and ox tail simmered in a rich broth with vegetables, commonly enjoyed during colder months.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Beef Bone Hot PotA hearty hot pot made with beef bones and vegetables, slowly simmered to create a rich, savory broth.
Lamb Skewers on Red Willow BranchesLamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
Garlic Fresh OysterGarlic fresh oyster is a dish made with fresh oysters stir-fried with garlic and seasonings. The oyster meat is tender, with a rich garlic flavor and a rich texture.
Assorted Fish TofuAssorted Fish Tofu is a dish made primarily with fish tofu and other vegetables or ingredients. The main ingredients include fish tofu, carrots, and green peas, which are cooked by boiling or stir-frying. It has a fresh and tender texture with a mild flavor.