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Lan Niu Niu Bone Hot Pot (Henglong Plaza Store)

Hot pot · ⭐ 4.6

No. 224-14, Renmin Zhong Road (opposite Henglong Plaza)

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Creamy Beef Tongue

  Creamy Beef Tongue is a dish featuring beef tongue as the main ingredient. Fresh beef tongue is cleaned, blanched, and peeled. It is then sliced or cubed and stewed with milk and light cream until tender and infused with a milky aroma. Vegetables like onion, carrot, and celery are often added for flavor, with optional white wine or butter for fragrance. Once the tongue is tender, the sauce is reduced or lightly thickened, resulting in a smooth, creamy coating. The dish offers a delicate texture and rich dairy flavor.
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  Oil-Fried Flatbread

  Oil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
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  Crisp Radish Salad

  Crisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
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  Steak Pot

  Steak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
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  Beef Offal Noodles

  A traditional dish made with beef offal and noodles, slow-cooked to create a rich, savory flavor.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Beef Noodle Soup with Vermicelli

  A savory Chinese dish featuring tender beef and slippery vermicelli noodles in a rich broth, commonly enjoyed as a comforting meal.
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  Beef Rib Soup Pot

  Beef Rib Soup Pot is a stewed dish featuring beef ribs as the main ingredient. It primarily uses bone-in beef ribs, accompanied by vegetables such as daikon radish and corn. During preparation, the beef ribs are first blanched to remove impurities, then simmered with water, ginger slices, and scallions over low heat for several hours until the meat becomes tender and the broth turns milky white. It can be served with dipping sauces.
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  Beef Ribs Aromatic Pot

  Beef Ribs Aromatic Pot is a dish featuring beef ribs as the main ingredient. Key components include beef ribs, potatoes, carrots, onions, and green/red peppers. The ribs are first blanched to remove impurities, then braised with spices (such as star anise, cinnamon, and bay leaves) until tender. Chopped vegetables are added and simmered until fully infused with the broth. The dish results in tender meat, flavorful vegetables, and a rich sauce.
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  Ox Bones

  Beef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
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  Beef Bone Soup Pot

  A hearty soup pot made from beef bones, simmered with spices for a rich, savory flavor. Served with vegetables and tofu for a nourishing meal.
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  Beef Bone Hot Pot

  Beef bone hot pot features beef bones simmered for hours to create a rich broth, served with beef, offal, vegetables, and tofu for a traditional hot pot experience.
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  Ox Bone Pot

  Beef bone pot is primarily made with beef bones, combined with vegetables such as carrots, potatoes, and onions. After prolonged stewing, the collagen from the beef bones dissolves into the broth, creating a rich and flavorful base. First, the beef bones are blanched to remove any impurities and odor, then they are simmered slowly for several hours with seasonings. Finally, the accompanying vegetables are added and cooked until tender.
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  Beancurd Skin

  Tripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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