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Ming's Roasted Goose Head and Fresh Meat Skewers

Barbecue · ⭐ 4.4

No. 10, Chishan Road

Dishes

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  Roasted Quail Egg

  Roasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
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  Grilled Lamb Kidneys

  Grilled lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them with a special seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the surface turns golden and the meat becomes tender. Finally, sprinkle with适量 of spices and chili powder before serving.
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  Special Roasted Goose Head

  A delicacy made from fresh goose heads marinated in secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, flavorful meat.
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  Basin Duck Blood

  Basin Duck Blood is a dish primarily made with fresh duck blood. The main preparation method involves cutting the solidified duck blood into thick slices or cubes, which are then cooked in a pot with a spicy and numbing broth. The broth is typically made by stir-frying ingredients like broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic. Common accompaniments include bean sprouts, wide noodles, and wood ear mushrooms. The finished dish features tender and smooth duck blood in a rich, flavorful soup, representing a classic Sichuan-style dish.
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  Shengjing Small Kidney

  A northeastern Chinese dish made with pork kidneys stir-fried with scallions, ginger, garlic, and chili for a savory and aromatic flavor.
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  纯鲜牛肉串

  纯鲜牛肉串以新鲜牛肉为主要食材，切成小块后穿在竹签上，经过腌制后进行烤制或煎制，保留牛肉的原汁原味。
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  Aluminum-Paper Sour Cabbage

  Steamed sour cabbage dish made with pork belly or cured meat, wrapped in foil and baked. Mix sour cabbage with seasonings, seal in foil, then heat in oven or over charcoal to absorb flavors while retaining moisture.
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  Bay Leaf Chicken Neck

  香叶鸡脖 is a dish featuring chicken necks as the main ingredient, seasoned with bay leaves, scallions, ginger, and garlic. After blanching, the chicken necks are stewed or braised with bay leaves and other seasonings to absorb flavor. The finished dish has a bright red color, tender meat, and a distinctive aroma from the bay leaves.
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  Chicken Frame Fries

  Chicken Frame Fries is a fusion snack made primarily with chicken frames and potatoes. The chicken frames are cut into pieces, marinated with basic seasonings like salt and five-spice powder, coated with a thin layer of starch, and deep-fried until golden and crispy. Potatoes are cut into thick strips and fried until crispy outside and tender inside. The fried chicken frames and fries are mixed and served, often accompanied by pepper salt or chili powder. The dish highlights the crispy texture of the chicken frames and the softness of the fries, making it a simple snack or side dish for drinks.
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  Pigeon

  Pigeon is a common poultry ingredient, usually using squab or adult pigeon. Common cooking methods include stewing, braising, roasting, or steaming, often with ginger, scallions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add goji berries or red dates to improve flavor.

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