Milian Family Home Fried Rice with Pork (Yanwu Road Branch)
Hunan cuisine · ⭐ 3.5
100 meters west of the intersection of Yanwu Road and Zhiji Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Yanwu Road and Zhiji Road, south side of the road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rural Vegetarian Stir-fry, Bandit Pig Liver, Stir-Fried String Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: 100 meters west of the intersection of Yanwu Road and Zhiji Road, south side of the road
- Popular dishes: Rural Vegetarian Stir-fry, Bandit Pig Liver, Stir-Fried String Beans, Signature Stir-Fried Pork with Green Peppers, Sauce-Drenched Century Egg
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Dishes
Rural Vegetarian Stir-fryRural Vegetarian Stir-fry is a traditional Chinese home-style dish made with fresh vegetables, garlic, ginger and other seasonings, stir-fried quickly in hot oil. Main ingredients include green peppers, carrots, wood ear mushrooms, and bean sprouts, with a fresh and light taste that highlights the natural flavor of the ingredients.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Stir-Fried String BeansStir-fried string beans is a home-style dish using string beans as the main ingredient. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to maintain the crisp and tender texture.
Signature Stir-Fried Pork with Green PeppersSpicy stir-fried pork with green peppers is a classic Chinese home-style dish. Pork belly slices are stir-fried until the fat renders, then mixed with green peppers, garlic, and ginger. Seasoned and served hot, it's perfectly balanced—tender meat, crisp peppers.
Sauce-Drenched Century EggSteamed egg pudding is a cold dish featuring preserved eggs as the main ingredient. The eggs are sliced and arranged on a plate, then drizzled with a sauce made from soy sauce, sesame oil, garlic, and green onions. Simple to prepare without cooking, it relies on the flavorful dressing to enhance taste.
Stir-Fried Seasonal VegetablesA dish of fresh seasonal vegetables stir-fried or braised quickly, featuring a savory and tender texture.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Crazy Flavor ChickenCrazy Flavor Chicken is a Chinese dish made with chicken as the main ingredient, combined with various spices and chili peppers. It is prepared by marinating, frying, or stewing, resulting in a crispy exterior and tender interior with a spicy and fragrant flavor.
Minced Pork Sauce NoodlesA Chinese home-style dish made with minced pork and noodles, stir-fried together in a savory sauce for rich flavor.
Golden Soup Basa FishGolden soup with basa fish fillets, simmered in a rich broth made from tomatoes, carrots, and onions, resulting in tender fish and a golden, flavorful sauce.