Zhu Hongxing Noodle Shop (Hengshan Road Store)
小吃面食 · ⭐ 3.6
Beside the Southeast Gate, Xingyun Garden, Phase 1
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Southeast Gate, Xingyun Garden, Phase 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Mushroom Gluten Stew, Canned Coke, Pork Cutlet and Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Beside the Southeast Gate, Xingyun Garden, Phase 1
- Popular dishes: Double Mushroom Gluten Stew, Canned Coke, Pork Cutlet and Fish Noodles, Braised Pork Chop Noodles, Braised Pork and Snow Cabbage Noodles
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Dishes
Double Mushroom Gluten StewA savory stew made with two types of mushrooms and gluten, simmered in broth for a rich, comforting flavor.
Canned CokeCanned cola is a carbonated beverage primarily made from cola, typically consumed alone or with food. Main ingredients include carbonated water, syrup, caramel color, caffeine, and spices, sealed in aluminum cans via industrial bottling.
Pork Cutlet and Fish NoodlesA dish combining crispy pork cutlet and stir-fried fish with handmade noodles in a savory broth.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Braised Pork and Snow Cabbage NoodlesA savory noodle dish featuring braised pork, snow cabbage, and shredded pork in a rich broth, served over noodles.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Shrimp and Pig Kidney Stir-fryA Chinese dish made with fresh shrimp and pig kidney, stir-fried with aromatics for a savory and tender flavor.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is a Chinese dish featuring pork and green peppers. Pork and sliced green peppers are stir-fried together and mixed with cooked rice, seasoned with soy sauce and cooking wine.
Fish-Flavored Shredded Pork SauceA classic Sichuan dish made with shredded pork, vegetables, and a tangy sauce with garlic, ginger, and chili—balanced in sweet and sour flavors.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.