Xiang Biao Little Beard Grilling (Erqi Road Branch)
Barbecue · ⭐ 3.8
Shop No. 57, Building 25, Dongli International, Dongli Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 57, Building 25, Dongli International, Dongli Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Potatoes, Grilled Tofu Skewers, Grilled Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: Shop No. 57, Building 25, Dongli International, Dongli Street
- Popular dishes: Roasted Potatoes, Grilled Tofu Skewers, Grilled Wheat Gluten, Grilled Shrimp Balls, 爪子
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Dishes
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Grilled Tofu SkewersGrilled tofu skewers made from seasoned bean curd, grilled until crispy outside and tender inside, often served with chili powder and cumin.
Grilled Wheat GlutenA Chinese snack made by grilling wheat gluten after marinating it, resulting in a crispy exterior and chewy interior, often seasoned with chili powder and cumin.
Grilled Shrimp BallsGrilled shrimp balls made from fresh shrimp, marinated and shaped into balls, then grilled until golden and tender.
爪子爪子通常指猪蹄或鸡爪，经过焯水后与调料一同炖煮或红烧，使其软糯入味。主要食材为猪蹄或鸡爪，辅以姜、葱、八角等香料。
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
鸡肫鸡肫是鸡的胃部，经清洗处理后，可炒、煮、炖或卤制。常见做法为切片后与青椒、洋葱等配菜一同爆炒，或加入调料慢炖入味。