不倒翁·徽天下名菜楼(雍华府店)
地方菜 · ⭐ 4.8
3rd floor, Zone 3, China Merchants Urban Plaza, at the intersection of Baohe Avenue and Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 3rd floor, Zone 3, China Merchants Urban Plaza, at the intersection of Baohe Avenue and Nanjing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tumbler Sticky Rice Pork Ribs, Falling-Over Stinky Guilin Fish, Topple-Not-Odd Smelly Guilin Fish with Selenium-Rich Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.8
- Address: 3rd floor, Zone 3, China Merchants Urban Plaza, at the intersection of Baohe Avenue and Nanjing Road
- Popular dishes: Tumbler Sticky Rice Pork Ribs, Falling-Over Stinky Guilin Fish, Topple-Not-Odd Smelly Guilin Fish with Selenium-Rich Rice, Braised Squab, Yunnan Seven-color Peanut
China trip · China travel
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Dishes
Tumbler Sticky Rice Pork RibsA Chinese dish featuring pork ribs marinated and steamed with sticky rice, creating a soft, flavorful bite with a playful shape resembling a tumbler.
Falling-Over Stinky Guilin FishA distinctive dish made from fresh Guilin fish fermented to develop a unique aroma, then fried until crispy outside and tender inside.
Topple-Not-Odd Smelly Guilin Fish with Selenium-Rich RiceMade from fermented stinky Guilin fish, mixed with selenium-rich rice. The fish is tender with a distinct fermented aroma, paired with nutritious selenium-enriched rice for a balanced and flavorful dish.
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Yunnan Seven-color PeanutYunnan seven-color peanuts is a cold dish featuring multicolored peanuts, typically red, yellow, green, and purple. After roasting or frying and removing skins, they are mixed with seasonings like garlic, chili, and cilantro for a crunchy, colorful bite.
Ruler's DominionA luxurious dish featuring a whole chicken steamed with mushrooms, ham, and bamboo shoots, delivering rich flavor and tender texture.
Pan-fried Eel with SauceA dish made by pan-frying fresh eel and then stewing it in a savory sauce, resulting in tender and flavorful meat.
Wanbei Oil Tea SoupWanbei oil tea soup is a traditional snack from Anhui's Wanbei region, made by grinding roasted tea leaves, sesame, peanuts, and rice into powder and brewing it. It has a rich, smooth taste and is often served as breakfast or a snack.
Braised Tofu Noodles in Clay PotSpiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
金汁流沙包金汁流沙包是一种以面粉为皮、咸蛋黄和奶油混合制成的馅料，包裹后蒸制而成的点心。外皮柔软，内馅呈流沙状，口感细腻。制作时将咸蛋黄与奶油搅拌均匀作为馅料，包入面团中，经蒸制后形成独特的流沙效果。