Liulang Mala Hot Pot (Shijing Shan Wanda Store)
Sichuan cuisine · ⭐ 4.7
3rd Floor, Shijingshan Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Shijingshan Wanda Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Medium Spicy Broth, Fresh Lambsquarters, Extra Spicy Broth.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.7
- Address: 3rd Floor, Shijingshan Wanda Plaza
- Popular dishes: Medium Spicy Broth, Fresh Lambsquarters, Extra Spicy Broth, Bean King, Tender Chicken Thigh
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Dishes
Medium Spicy BrothA medium-spicy broth base made with various chilies and spices, stir-fried with beef tallow or vegetable oil, featuring ingredients like doubanjiang, Sichuan peppercorns, ginger, garlic, scallions, star anise, and cinnamon for a rich, numbing flavor in hot pot or cooking.
Fresh LambsquartersFresh lettuce is a dish made primarily with fresh lettuce, typically blanched or quickly stir-fried to retain its crisp texture. A touch of garlic or ginger may be added for aroma, with minimal seasoning to highlight the vegetable's natural sweetness and crunch.
Extra Spicy BrothSpicy broth made with various chilies and Sichuan peppercorns, stir-fried with doubanjiang, ginger, garlic, and green onions, enhanced with beef or vegetable oil for a rich, numbing flavor. Commonly used in hot pot or mao cai dishes.
Bean KingDowang is a dish primarily made with soybeans, typically boiled and then stewed or stir-fried with seasonings. It may include meat, vegetables, or other ingredients. Common seasonings like soy sauce, salt, and sugar enhance its rich flavor.
Tender Chicken ThighTender chicken thigh meat made from fresh thighs, marinated and then pan-fried, stir-fried, or boiled. The meat is delicate and smooth, enhanced with minimal seasoning for rich flavor.