Dongjiang Lake Pure Fish · Sturgeon (Premium Store)
其他美食 · ⭐ 3.7
3rd Floor, Hall 6B, Wenbo Palace, No. 88, Xihuan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Hall 6B, Wenbo Palace, No. 88, Xihuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Sichuan-style Spicy Water-boiled Longfin Fish, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.7
- Address: 3rd Floor, Hall 6B, Wenbo Palace, No. 88, Xihuan Road
- Popular dishes: Cold-Marinated Fish Skin, Sichuan-style Spicy Water-boiled Longfin Fish, Salted Pepper Pork Ribs, Salted Pepper Fish Body, Thai Tom Yum Soup with Xunlong Fish
China trip · China travel
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Sichuan-style Spicy Water-boiled Longfin FishFresh longfin fish cooked in a spicy Sichuan-style broth with vegetables, delivering a rich, numbingly hot and savory flavor.
Salted Pepper Pork RibsA dish of pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Salted Pepper Fish BodyFresh fish body from reservoir is marinated, deep-fried, then stir-fried with salt, pepper, and aromatics for a crispy, savory dish.
Thai Tom Yum Soup with Xunlong FishA spicy and sour Thai soup made with lemongrass, kaffir lime leaves, chili, and coconut milk, served with tender fish fillets for a rich and aromatic experience.
Salt-Baked Torn ChickenSalt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
Stir-Fried Water Spinach with GarlicA simple and flavorful dish made by stir-frying water spinach with garlic, resulting in a crisp texture and aromatic taste.
Steamed Pork Ribs in Soy SauceSteamed spare ribs with soy sauce is a dish made primarily from spare ribs, seasoned with soy sauce, garlic paste, and other seasonings, then steamed. The ribs are first marinated to absorb the flavors, then mixed with soy sauce and garlic before steaming, resulting in tender meat with rich, savory taste.
Sturgeon Fish Blood Fried RiceSturgeon fish blood fried rice is made by stir-frying sturgeon blood with rice, eggs, and scallions for a rich, savory flavor.