Hasin Cheng Food (Renshou Hutong Branch)
小吃快餐 · ⭐ 3.4
Room 101, Unit 3, Building 5, Xiangtai Residential Area, Jindu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Unit 3, Building 5, Xiangtai Residential Area, Jindu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pine Nut Sausage Roll, Pine Flower Chicken Thigh, Special Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 101, Unit 3, Building 5, Xiangtai Residential Area, Jindu Street
- Popular dishes: Pine Nut Sausage Roll, Pine Flower Chicken Thigh, Special Pork Trotter, Red Sausage, Old-style Roast Chicken
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Dishes
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Special Pork TrotterA delicately seasoned pork trotter dish, slow-cooked with aromatic spices and served tender and flavorful.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Old-style Roast ChickenOld-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Braised Pig Skin with Stuffed IntestinesMeat skin fragrant stomach is a traditional Chinese dish made mainly from pork skin and pork intestines. The pork skin becomes soft after stewing, while the pork intestines are filled with various seasonings and cooked, offering a rich texture.
Spiced Pig EarsSauce Pig Ear is a dish primarily made with pig ears. After blanching, the ears are sliced and simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to infuse flavor, resulting in a crisp texture and rich taste.
Flavorful Fried IntestineFlavorful fried intestine is a dish made primarily from pork intestines, which are cleaned, seasoned, and then fried. The outer layer is crispy, and the inside is tender with a rich texture.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.