Jin Yuan Old Tang Beef Ramen
小吃面食 · ⭐ 3.7
No. 6 Courtyard, Zhongmensi Garden, Dayu South Road (next to Zhongdingxin Stone Pot Fish)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Courtyard, Zhongmensi Garden, Dayu South Road (next to Zhongdingxin Stone Pot Fish). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish, Cold Noodles, Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 6 Courtyard, Zhongmensi Garden, Dayu South Road (next to Zhongdingxin Stone Pot Fish)
- Popular dishes: Cold Dish, Cold Noodles, Ramen, Spiced Beef Salad, Fried Chili Strips
China trip · China travel
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Fried Chili StripsFried chili segments are made by slicing fresh chilies, coating them lightly in starch or flour, and deep-frying until the skin wrinkles and darkens. No additional seasonings are used—just frying to achieve a crispy texture.