Super Man · Fried Egg Superhero
小吃快餐 · ⭐ 4.1
No. 52-1, Beizheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 52-1, Beizheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Chrysanthemum Lemon, Signature Fried Chicken Wings, Fried Cabbage Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 52-1, Beizheng Road
- Popular dishes: Frozen Chrysanthemum Lemon, Signature Fried Chicken Wings, Fried Cabbage Roll, Fried Pig Intestine Rice Noodles, Fried Sweet Potato
China trip · China travel
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Dishes
Frozen Chrysanthemum LemonA refreshing dessert made by freezing a mixture of chrysanthemum flowers and lemon juice, offering a light floral and citrus flavor.
Signature Fried Chicken WingsFresh chicken wings marinated and deep-fried to golden crispiness, delivering a savory and spicy flavor that's perfect for any occasion.
Fried Cabbage RollFried cabbage is a deep-fried dish primarily made with cabbage. The cabbage is sliced or shredded, then coated with starch or batter and fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Fried Pig Intestine Rice NoodlesA specialty snack made by wrapping rice batter and filling in pig intestine, steamed, sliced, then deep-fried for a crispy exterior and tender interior.
Fried Sweet PotatoA Chinese snack made by frying sweet potato slices until crispy and golden, offering a sweet and satisfying taste.
Fried EggplantFried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
Fried Lotus RootA Chinese dish made by frying sliced lotus root coated in starch until crispy, offering a crunchy exterior and tender interior.
Fried CauliflowerA crispy fried cauliflower dish, commonly seasoned with salt and pepper or chili powder, popular in Chinese home cooking.
Fried Shrimp CakeFried shrimp cakes are made from fresh shrimp, starch, eggs, and seasonings. Shrimp is minced and mixed with ingredients, then shaped into patties and deep-fried until golden and crispy.
Fried Enoki MushroomsFried enoki mushrooms is a deep-fried dish using enoki mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and fried in hot oil until golden and crispy. Serve drained of excess oil. The dish has a crispy exterior and tender interior with rich texture.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Egg TofuEgg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu, seasoned, stirred well, and steamed. The finished product has a delicate texture and a smooth, tender taste.