Mom Next Door · Chinese Fried Rice (Dahua Yueze Bookstore)
小吃快餐 · ⭐ 3.5
Dahua Hucheng Carnival Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dahua Hucheng Carnival Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Fried Rice, Pork lard rice拌, Steamed Pork Tenderloin in White Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Dahua Hucheng Carnival Plaza
- Popular dishes: Beef Fried Rice, Pork lard rice拌, Steamed Pork Tenderloin in White Sauce, White-Cut Chicken, Boiled lettuce
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Dishes
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Pork lard rice拌Pork lard mixed rice is a home-style dish made by mixing cooked rice with clarified pork lard. Main ingredients include rice and pork lard, sometimes enhanced with scallions, soy sauce, or pickled vegetables. Cooked rice is mixed with melted lard to absorb its rich aroma.
Steamed Pork Tenderloin in White SauceA Cantonese cold dish made with pork tenderloin, gently poached and sliced, served chilled with a ginger-scallion dipping sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Spicy Chicken in Chili OilA classic Sichuan cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and Sichuan peppercorns.
Old Chicken SoupOld hen soup is made primarily with chicken, typically using a mature hen, and seasoned with辅料 such as ginger slices and green onion segments. It is slowly simmered for several hours to create a clear or slightly yellow broth, with tender chicken and a rich, flavorful soup.
Lychee DessertA traditional Chinese dessert made by simmering fresh lychees with sugar, resulting in a sweet and fragrant dish.
Steamed Small Yellow CroakerA dish made by steaming fresh small yellow croaker with ginger and scallions, resulting in tender and flavorful fish.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Tofu Skin and Egg Drop SoupA Chinese soup made with tofu skin and beaten eggs, simmered until the egg forms delicate strands. Light, savory, and nourishing.
Wild Vegetable and Pork Rind Fried RiceA hearty dish made with wild vegetables and crispy pork rinds stir-fried with rice, offering a savory and satisfying flavor.
Premium Pork Belly Fried RiceA savory dish made with tender pork belly, eggs, and rice, stir-fried with vegetables and seasoned to perfection.
Green Vegetable and Jinhua Ham Fried RiceA savory fried rice dish made with rice, fresh greens, and Jinhua ham, stir-fried to perfection for a balanced and flavorful meal.