Han Xiao Fan · Korean Food (Guancheng Store)
韩式料理 · ⭐ 4.1
No. 18 Xinfen Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Xinfen Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Seaweed Rice Roll, Kimchi Stone Pot Rice, Stir-Fried Noodles with Rice Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 韩式料理
- Rating: 4.1
- Address: No. 18 Xinfen Road
- Popular dishes: Original Seaweed Rice Roll, Kimchi Stone Pot Rice, Stir-Fried Noodles with Rice Cake, Beef Kimchi Stone Pot Rice Bowl, Beef and Kelp Soup
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Dishes
Original Seaweed Rice RollOriginal seaweed rice rolls are made with rice, seaweed, eggs, carrots, cucumbers, and ham. Cooked rice is mixed with a little vinegar and sugar, spread on seaweed, then topped with sliced vegetables and ham strips, rolled into a cylinder and cut into bite-sized pieces.
Kimchi Stone Pot RiceKimchi stone pot bibimbap is based on rice, with Korean kimchi, carrots, bean sprouts, spinach, egg, and beef. All ingredients are mixed in a hot stone pot, forming a crispy crust at the bottom.
Stir-Fried Noodles with Rice CakeA traditional Chinese dish made by stir-frying noodles and rice cakes with vegetables and meat, offering a savory and satisfying flavor.
Beef Kimchi Stone Pot Rice BowlA Korean dish featuring beef, kimchi, and vegetables mixed with rice in a hot stone pot for a flavorful, aromatic meal.
Beef and Kelp SoupBeef and Kelp Soup is a nutritious soup made primarily from beef and kelp. To prepare, cut the beef into pieces and soak the kelp before cutting it into segments. Place both ingredients in a pot with water and simmer until the beef is tender and the kelp is soft and smooth. Season with an appropriate amount of salt.
Beef Fried Sauce NoodlesBeef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Beef Samyang NoodleBeef Samyang Noodle features tender beef slices and spicy instant noodles, simmered with vegetables for a rich, flavorful dish.
Korean-style Omelette RiceA Korean-style omelette rice dish featuring seasoned rice wrapped in a fluffy egg, often flavored with gochujang or soy sauce for a savory taste.
Fish Cake Kimchi RamenA spicy ramen dish made with fish cakes and kimchi, offering a rich, savory flavor.