Sichuan Fu Jingsha Banquet (Bingyu Garden Ecological City Store)
Hunan cuisine · ⭐ 3.8
Building C17, 1st Floor, Billionnaire Ecological City Software City, Huashan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building C17, 1st Floor, Billionnaire Ecological City Software City, Huashan Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Premium Garlic-Flavored Crawfish, Dry-Fried Eel, Beef and Beef Tendon Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.8
- Address: Building C17, 1st Floor, Billionnaire Ecological City Software City, Huashan Subdistrict
- Popular dishes: Premium Garlic-Flavored Crawfish, Dry-Fried Eel, Beef and Beef Tendon Hot Pot, Beef and Ox Tendon Stewed with Potatoes, Jingzhou Catfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Garlic-Flavored CrawfishPremium garlic-flavored crawfish is a Chinese dish made with fresh crawfish stir-fried with large amounts of garlic and special sauce. It has a tender texture, rich garlic flavor, and delicious taste.
Dry-Fried EelDry-fried mud carp is a Chinese dish featuring mud carp as the main ingredient, stir-fried in oil until the skin is slightly crispy, then seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and create a crispy, aromatic texture.
Beef and Beef Tendon Hot PotA hearty hot pot featuring beef and beef tendons simmered in a rich broth with aromatic spices, perfect for warming up during cold weather.
Beef and Ox Tendon Stewed with PotatoesBeef and ox tendon are stewed with potatoes, mainly using beef, ox tendon, and potatoes, cooked slowly to make the meat tender and flavorful.
Jingzhou CatfishA Hunan specialty dish made by steaming fresh catfish with ginger, scallions, and garlic, resulting in tender fish and clear broth that highlights the natural flavor.
Jingsha Softshell TurtleJingsha Softshell Turtle is a dish made from softshell turtle with pork, eggs, scallions, and ginger. The turtle is processed, mixed with minced pork and egg liquid, then steamed, resulting in a tender and nutritious dish.
Golden Broth Fish and Tofu StewGolden Broth Fish and Tofu Stew is a Chinese dish made with fish and tofu, cooked in a rich broth. Main ingredients include fish, tofu, ginger, and scallions, with a fresh and rich flavor.
Two-Style FishA Chinese dish featuring a whole fish prepared in two different ways—typically braised and steamed—to highlight contrasting textures and flavors.