Close

Pang Ni Xiaoyao Spicy Soup

小吃面食 · ⭐ 3.7

No. 13-12, Zhengqi Street

Dishes

• 

  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
• 

  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
• 

  Oil-fried dough ball

  Oil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
• 

  Beef Noodle Dumplings

  Beef and vermicelli dumplings are a type of pastry dish featuring beef and vermicelli as main ingredients. The beef is diced or minced and mixed with vermicelli, seasoned as filling, then wrapped in dough and steamed or pan-fried.
• 

  Lamb Dumplings

  Mutton buns are made with flour wrappers filled with minced mutton, seasoned with scallions, ginger, and cilantro, then steamed. Key ingredients include mutton, flour, scallions, ginger, and cilantro.
• 

  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
• 

  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
• 

  Wild Vegetable Tofu Dumplings

  Wild vegetable tofu dumplings are made by wrapping a mixture of fresh wild greens and soft tofu in thin dough and steaming until tender, offering a light and nutritious dish.
• 

  Leek and Egg Dumplings

  The scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.

Reviews