Pichaiyuan Seafood · Jiaodong Cuisine Shandong (Gongye Nanlu Branch)
鱼鲜 · ⭐ 4.8
No. 49-2, Gongye South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 49-2, Gongye South Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Steamed Bun, Warm-Blended Abalone, Steamed Live Oyster Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 49-2, Gongye South Road
- Popular dishes: Large Steamed Bun, Warm-Blended Abalone, Steamed Live Oyster Shrimp, Clay Pot Fish Head, Hongdao Clam
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Dishes
Large Steamed BunA large steamed bun is a type of dough food made with flour as the wrapper and filled primarily with ingredients such as pork, cabbage, or chives. It is prepared by rolling the dough into a round skin, filling it with the mixture, sealing the edges by pinching, and then steaming until cooked.
Warm-Blended AbaloneA cold dish made with fresh abalone and vegetables, gently tossed in a seasoned dressing for a delicate, refreshing flavor.
Steamed Live Oyster ShrimpA Cantonese dish featuring fresh live oyster shrimp steamed in seasoned water, highlighting their natural sweetness and tender texture.
Clay Pot Fish Head砂锅碟鱼头 is a dish made with fresh fish head, tofu, ginger slices, green onions, and other ingredients, slowly stewed in a clay pot. The fish head is marinated and cooked with the ingredients in broth or water until tender and flavorful.
Hongdao ClamRed Island clams is a dish featuring fresh clams as the main ingredient. After cleaning, clams are stir-fried with garlic, ginger, salt, cooking wine, and a touch of soy sauce until they open. Simple to prepare, it highlights the natural freshness of the clams.
Jiaodong DumplingJiaodong Dumpling is a traditional steamed dumpling from the Jiaodong region of Shandong, made with thick dough and filled with pork, cabbage, and shrimp. It's known for its savory flavor and soft texture.
Steamed SeafoodSteamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
Horseradish ScallopsA seafood dish featuring fresh scallops stir-fried with horseradish, garlic, and ginger, delivering a spicy and aromatic flavor.
辣炒小鲍鱼辣炒小鲍鱼是一道以新鲜小鲍鱼为主料，搭配辣椒、蒜、姜等辅料进行翻炒的菜肴。小鲍鱼经过处理后与调味料一同快炒，保持其鲜嫩口感。
Spicy Stir-Fried Hongdao ClamsSpicy stir-fried Hongdao clams is a dish featuring fresh clams, cooked with chili, garlic, and ginger for a flavorful, tender bite.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.